Mint Tea and Minarets is in the running for:
December 21, 2013
GOURMAND WORLD COOKBOOKS AWARDS 2013
YOU ARE THE WINNER IN U S A
YOU QUALIFY FOR THE NEXT “GOURMAND BEST IN THE WORLD” COMPETITION
WITH Mint Tea and Minarets. A Banquet of Moroccan Memories, Kitty Morse. Photos: Owen Morse
In the category: Best Arab Cuisine Book
“You can win again in the next step.
The winner in each country will compete against winners in the same category in other countries for The Best in the World. The results will be announced on May 20-21, 2014 at the annual Awards event. It will take place in Beijing during the first “Beijing Cookbook Fair”, May 19-21, 2014.”
Read this lovely review in Saveur magazine:
And another in the U-T San Diego Union:
And yet another in The Coast News from coastal San Diego County:
Reviewers and bloggers, please contact me for a review copy of Mint Tea and Minarets.
Eva Ditler, managing editor San Diego Home/Garden Lifestyles http://www.sandiegohomegarden.com/2011-12-12-20-24-03/recipes/522-tagine-of-cornish-hens-with-almonds
Cynthia Berthelsen, blogger and member of the National Critics’ Circle
“morse’s mint tea and minarets, and a brief word about dadas**”