This is why I get such a kick out of teaching Moroccan cuisine:
“I still think about the class I attended at Vista Jazzercise! I enjoyed the
evening so much! In fact, I decided to make "Preserved Lemons" as Christmas
gifts this year. I currently have 26 jars in the garage! They will be ready
just in time for Christmas. I chose five recipes from your cookbook (all of
which call for preserved lemons), made recipe cards, and slid them into little
pocket folders – so when my family and friends receive this homemade gift, they
can experiment with the lemons and get introduced to Moroccan cuisine!”
G.A., Vista, CA.
My favorite condiment is making waves in classy kitchens: From Top Chef to Food TV stars, and fans on Facebook, preserved lemons are in. Drop by my new Facebook page, Kitty Morse Moroccan Cuisine, and start a discussion! I would love to hear how YOU use preserved lemons.