This is a family favorite:
Give your holiday bird a Moroccan twist!
Baste your turkey inside and out with preserved lemon pulp. The salty tang of preserved lemons adds a mouth-watering dimension to a celebratory roast, whether turkey, lamb, beef, or chicken. Placing a layer of diced vegetables (carrots, celery, onion) on the bottom of the pan […]
Entries from December 2008
Kitty’s Cooking tips
December 6th, 2008 · 6 Comments
Ingredients: Home · Main Courses · Preserved Lemons · Welcome page
Within sight of 2009
December 6th, 2008 · 3 Comments
We are within sight of 2009. I can hardly believe it! Please take a few moments to navigate the site ( and click on RSS Feed for updates). You will find ideas for holiday dishes, edible gifts from San Diego County, new additions to my blog roll, and the new “My Morocco Page”.
British […]
Ingredients: Home · Welcome page · What is Kitty working on?
Classes and book signings!
December 6th, 2008 · No Comments
I hope to see you at one of the following events:
September 19, 2009
Saturdays at the Ranch
La Cocina que Canta, Rancho La Puerta Spa
Tecate, Mexico
Sign up at www.rancholapuerta.com
October 17, 2009
Saturdays at the Ranch
La Cocina que Canta, Rancho La Puerta Spa
Tecate, Mexico
Sign up at www.rancholapuerta.com
October 24, 2009
1PM to 2:30PM: Tagine demonstration
Le Creuset Company Store
5600 Paseo del Norte […]
Ingredients: Classes and Book Signings · Home · Welcome page
Thanks, mystery reviewer…
December 6th, 2008 · No Comments
Though I do not know the author, I recently stumbled upon this blog, http://2morocco.blogspot.com/2008/05/cooking-with-kitty-morse-in-morocco.html, which describes the tour I led for so many years! Thank you and chokran whoever you are!
Ingredients: Travelling to Morocco?
