Kitty Morse

to COOKING AT THE KASBAH!
 
After navigating around the same web site www.kittymorse.com for over 10 years, I felt it was time to give it a facelift! Please take the time to explore it. Send me a message. I promise to answer you, and to update my blog regularly! Click on the RSS Feed […]

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Dear friends and fans of Moroccan cuisine:
 September 2008
I will be at Le Creuset stores in the San Francisco Bay area on September 20 and 21, 2008 for book signings and cooking demonstrations using Le Creuset’s tagine pot and their other terrific cookware. Drop in and say Hello!
 Saturday, September 20, 2008:
Olympic Place, Walnut Creek: 12 Noon
(925) 932-1186
and
Saturday, […]

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Stay tuned for a menu to celebrate Yum Kippur.
 
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La Mimouna, a celebration unique to Morocco’s Jews,  is held on the last evening of Passover, after the first stars appear in the sky. Local tradition dictates that Jewish families entertain their Moslem friends, and exchange symbolic gifts of food. This traditional menu is exerpted from  The […]

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For The California Farm Cookbook (Pelican Publishing 1994) (link to Amazon.com), I travelled the length and breadth of California, searching out family farmers, and recording their stories. I also solicited their favorite recipes for the fruits and vegetables they grew, the cheese they produced, and the beef or chickens they raised. This is one of […]

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Makes about 16 squares
From the California Farm Cookbook (Pelican Publishing 1994) (link to Amazon.com), I travelled the length and breadth of California, searching out family farmers, and recording their stories. I also solicited their favorite recipes for the fruits and vegetables they grew. 
Gale and George Cunningham’s orchard is nestled deep in the heart […]

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