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Entries from February 2008

Tagine of Fresh Vegetables

February 29th, 2008 · No Comments

Serves 4
This gets its zing from lemon juice and preserved lemons. You can use any root vegetable.
2 tablespoons olive oil
2 medium onions, sliced
1/4 parsley leaves
1 cup vegetable or chicken broth
1 teaspoon paprika
2 teaspoons fresh lemon juice
1 1/2 pounds small potatoes, peeled and cut in  1/2
4 medium carrots, peeled, and cut in 1-inch chunks
1 cup pitted […]

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Ingredients: Have a Taste! · Main Courses · Mediterranean · Moroccan · Search by course · Vegetarian